Charmglow Stainless Steel Manuel du propriétaire télécharger pdf (Page 9)

TO MINIMIZE FLARE-UPS:

• Trim excess fat from meats prior to cooking.

• Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.

• Ensure that your sear burner is on level ground and the grease is allowed to evacuate the sear burner

into the grease tray.

COOKING TIPS

CLEANLINESS

• Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat,

uncooked poultry or seafood.

• When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash the platter

thoroughly with soap and hot water before placing cooked foods back on the platter or use different platters for raw

and cooked foods.

• Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash the utensils

thoroughly with soap and hot water.

• Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are ready to serve.

GRILLING TO PROPER TEMPERATURE

• Use a meat thermometer to be sure food has reached a safe internal temperature. You may order a

Commercial-quality thermometer from Brinkmann. For more information on this product and other Brinkmann

accessories, please refer to the accessory pages at the end of this manual.

• The US Department of Agriculture recommends the minimum temperature be reached for the following food items:

HELPFUL HINTS

• If you pre-cook meat or poultry, do so immediately before grilling.

• Never defrost meat at room temperature or on a countertop.

• Refrigerate leftovers within 2 hours of taking food off the grill.

• For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 800-535-4555.

• The sear burner should be cleaned by just removing any excess grease deposits from the top of the burner screen

and ceramic surface.

• To protect your sear burner from excessive rust, unit must be kept clean and covered at all times when not in use.

• Wash cooking grill with hot, soapy water, rinse well and dry.

• Clean inside and outside of sear burner by wiping off with a damp cloth.

• Never apply paint to the interior surface.

PROPER CARE & MAINTENANCE

Chops . . . . . . . . . . . . . . . . . . . . .145° F (62.8° C)

Ground Meat . . . . . . . . . . . . . . .160° F (71° C)

Pork . . . . . . . . . . . . . . . . . . . . . . .160° F (71° C)

Poultry . . . . . . . . . . . . . . . . . . . . .180° F (82° C)

Roasts . . . . . . . . . . . . . . . . . . . . .145° F (62.8° C)

Seafood . . . . . . . . . . . . . . . . . . . .140° F (60° C)

Vegetables . . . . . . . . . . . . . . . . .145° F (62.8° C)

COOKING GRILL

• Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used

to remove residue from the stainless steel surfaces. Steel can cause the finish to chip or crack. DO

NOT use a commercial oven cleaner.

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Charmglow Stainless Steel Manuel du propriétaire Page 9

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